The fresh basil is the star ingredient in this burger recipe... combined with the smokiness from the liquid smoke and blackened seasoning it will surely be a hit among family and friends.
Ingredients
- ground chicken: 2 pound
- egg: 1 piece (beaten)
- vegetable oil: 1 Tbsp
- ½ teaspoons blackened seasoning: 1 piece
- liquid smoke flavoring: 1 tsp
- garlic powder: 1 tsp
- leaves fresh basil: 6 piece (chopped)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C).
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Combine ground chicken, egg, oil, blackened seasoning, liquid smoke flavoring, garlic powder, and basil in a large bowl. Mix to combine, but be careful not to over handle the ground chicken.
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Use a 1-cup measuring cup to form and portion 4 patties. Place into a cast iron skillet. Press patties with the back of the measuring cup to form burgers.
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Bake in the preheated oven until cooked through and no longer pink in the centers, 18 to 20 minutes.
