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Baked Chicken Wings

4

45 min

Baked Chicken Wings

Baked Chicken Wings Photo 1

Time

45 min

Serving

2 persons

Calories

532

Rating

4.00★ (903)

Cuisine

Author: Victoria Buriak
These baked chicken wings are easy, crispy, and delicious! I normally serve them with a side of rice, chicken gravy, and a vegetable or salad.

Ingredients

  • olive oil: 3 Tbsp
  • garlic, pressed: 3 clove
  • chili powder: 2 tsp
  • garlic powder: 1 tsp
  • salt and ground black pepper: (to taste)
  • chicken wings: 10 piece

Metric Conversion

Stages of cooking

Baked Chicken Wings Photo 2 1
Baked Chicken Wings Photo 3 2
Baked Chicken Wings Photo 4 3
Baked Chicken Wings Photo 5 4
  1. Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). ALLRECIPES / DEBBIE WOLFE
    Baked Chicken Wings Photo 2
  2. Combine olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add chicken wings; reseal and shake to coat. Arrange chicken wings on a baking sheet. ALLRECIPES / DEBBIE WOLFE
    Baked Chicken Wings Photo 3
  3. Cook chicken wings in the preheated oven until crisp and cooked through, about 30 to 45 minutes. ALLRECIPES / DEBBIE WOLFE
    Baked Chicken Wings Photo 4
  4. Serve hot and enjoy! ALLRECIPES / DEBBIE WOLFE
    Baked Chicken Wings Photo 5

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