Baked corn tortilla strips are a staple in Mexican soups. You can use them to garnish your favorite tortilla soup or any other Mexican soup.
Ingredients
- corn tortillas: 8 piece (6 inch)
- avocado oil: 2 Tbsp (or more if needed)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Cut tortillas in half, then slice crosswise into 1/8-inch strips. Place strips into a bowl and toss with oil until fully coated.
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Transfer oiled strips to a baking sheet and arrange in a single layer.
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Bake in the preheated oven until crisp and lightly browned, about 15 minutes. Remove from the oven and let cool before using.
