An easy, yummy way to make falafel. Serve with pita bread and your favorite tzatziki.
Ingredients
- onion: 0.25 cup (chopped)
- garbanzo beans: 1 can (15 ounce can, drained)
- fresh parsley: 0.25 cup (chopped)
- garlic: 3 clove (minced)
- ground cumin: 1 tsp
- ground coriander: 0.25 tsp
- salt: 0.25 tsp
- baking soda: 0.25 tsp
- all-purpose flour: 1 Tbsp
- egg: 1 piece (beaten)
- olive oil: 2 tsp
Metric Conversion
Stages of cooking
-
Wrap onion in cheese cloth and squeeze out as much moisture as possible. Set aside. Place garbanzo beans, parsley, garlic, cumin, coriander, salt, and baking soda in a food processor. Process until the mixture is coarsely pureed. Mix garbanzo bean mixture and onion together in a bowl. Stir in the flour and egg. Shape mixture into four large patties and let stand for 15 minutes.
-
Preheat an oven to 400 degrees F (200 degrees C).
-
Heat olive oil in a large, oven-safe skillet over medium-high heat. Place the patties in the skillet; cook until golden brown, about 3 minutes on each side.
-
Transfer skillet to the preheated oven and bake until heated through, about 10 minutes.
