Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Baked Flan

4

0 min

Baked Flan

Baked Flan Photo 1

Time

0 min

Serving

8 persons

Calories

490

Rating

4.00★ (507)

Cuisine

Author: Victoria Buriak
This baked flan recipe is quick and easy to prepare in the blender. It's great served warm or cold and has a delicate creamy texture like custard. Slice the flan and spoon a little of the melted sugar onto the top of each slice.

Ingredients

  • white sugar: 0.66667 cup
  • heavy cream: 2 cups
  • sweetened condensed milk: 1 can (14 ounce can)
  • eggs: 5 piece
  • milk: 1 cup
  • vanilla extract: 2 tsp

Metric Conversion

Stages of cooking

Baked Flan Photo 21
Baked Flan Photo 32
Baked Flan Photo 43
Baked Flan Photo 54
Baked Flan Photo 6 5
  1. Preheat the oven to 350 degrees F (175 degrees C).
    Baked Flan Photo 2
  2. Heat sugar in a small nonstick saucepan over medium heat until completely dissolved; shake and swirl the pan until sugar has caramelized and is a dark golden brown color; pour into a 1 1/2-quart baking dish, and swirl to coat the bottom of the dish evenly.
    Baked Flan Photo 3
  3. Combine cream, condensed milk, eggs, milk, and vanilla in a blender; blend on high for one minute. Pour mixture over caramelized sugar.
    Baked Flan Photo 4
  4. Place the baking dish into a deep roasting pan; pour in enough boiling water to come 1 inch up the sides of the dish.
    Baked Flan Photo 5
  5. Bake in preheated oven until flan is set, 50 to 60 minutes.
    Baked Flan Photo 6

How did you like this article?

You may also like