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Baked Omelet Roll

4

25 min

Baked Omelet Roll

Baked Omelet Roll Photo 1

Category

Egg appetizer

Time

25 min

Serving

6 persons

Calories

206

Rating

4.00★ (378)

Cuisine

Author: Victoria Buriak
This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us.

Ingredients

  • eggs: 6 piece
  • milk: 1 cup
  • all-purpose flour: 0.5 cup
  • salt: 0.5 tsp
  • ground black pepper: 0.25 tsp
  • cheddar cheese: 1 cup (shredded)

Metric Conversion

Stages of cooking

Baked Omelet Roll Photo 21
Baked Omelet Roll Photo 32
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Baked Omelet Roll Photo 5 4
  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking pan.
    Baked Omelet Roll Photo 2
  2. In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth. Pour into prepared baking pan.
    Baked Omelet Roll Photo 3
  3. Bake in preheated oven until set, about 20 minutes. Sprinkle with cheese.
    Baked Omelet Roll Photo 4
  4. Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet. Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.
    Baked Omelet Roll Photo 5

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