These breaded zucchini fries are a surprisingly tasty yet healthy alternative for your deep-fry craving. Use marinara sauce, ranch sauce, or your favorite dipping sauce to finish off this tasty snack.
Ingredients
- zucchini, cut into french-fry shaped pieces: 3 piece
- salt: (to taste)
- eggs: 2 piece (beaten)
- panko bread crumbs: 1 cup
- Parmesan cheese: 0.25 cup (grated)
- italian seasoning: 2 Tbsp
Metric Conversion
Stages of cooking
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Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
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Season zucchini with salt; set aside.
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Place beaten eggs in a shallow bowl. Mix together bread crumbs, Parmesan cheese, and Italian seasoning in a second shallow bowl.
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Dip zucchini in beaten eggs, then press into bread crumbs to coat. Gently toss between your hands to remove excess bread crumbs. Arrange breaded zucchini in a single layer on the prepared baking sheet.
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Bake zucchini in the preheated oven until golden brown, about 15 minutes.
