This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack.
Ingredients
- ½ cups all-purpose flour: 1 piece
- ¼ teaspoons baking soda: 1 piece
- salt: 1 tsp
- ground cinnamon: 1 tsp
- ground nutmeg: 0.5 tsp
- solid pack pumpkin puree: 1 cup
- packed brown sugar: 1 cup
- buttermilk: 0.5 cup
- egg: 1 piece
- butter: 2 Tbsp (softened)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Sift the flour, baking soda, salt, cinnamon and nutmeg into a large bowl. Mix in the pumpkin, brown sugar, buttermilk, egg and butter until well blended. Pour into a 9x5 inch loaf pan and smooth the top.
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Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean.
