This baked rice pudding recipe is lovely served warm. It has the appeal of homemade comfort food.
Ingredients
- uncooked white rice: 1 cup
- water: 2 cups
- eggs: 3 piece (beaten)
- milk: 2 cups
- white sugar: 0.5 cup
- vanilla extract: 1 tsp
- salt: 0.5 tsp
- raisins: 0.33333 cup
- pinch ground nutmeg: 1 piece
Metric Conversion
Stages of cooking
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Place rice in a 3-quart saucepan and add water; bring to a boil. Reduce heat and simmer for 25 to 30 minutes.
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Preheat the oven to 325 degrees F (165 degrees C).
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Mix eggs, milk, sugar, vanilla extract, and salt together in a large bowl until combined; stir in cooked rice and raisins. Transfer into a 10x6x2 inch baking dish.
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Bake uncovered in the preheated oven for 30 minutes; stir pudding and sprinkle with nutmeg. Continue to bake until a knife inserted into the center comes out clean, about 30 minutes more.
