Time
20 min
Serving
4 persons
Calories
482
0.00
(0)
This baked salmon dish takes a total of 20 minutes – 10 minutes to prepare and 10 minutes to cook – yet tastes like something you’d order at a fancy restaurant. Feel free to substitute another type of fish like cod, trout or striped bass, although salmon offsets the pecan panko crust and tangy glaze beautifully.
Ingredients
- dijon mustard : 2 Tbsp
- unsalted butter : 2 Tbsp (melted)
- honey : 1 Tbsp
- salt : 0.75 tsp (divided)
- freshly ground black pepper : 0.25 tsp
- panko : 0.25 cup
- finely chopped pecans : 0.25 cup
- finely chopped parsley : 2 tsp (optional, for color)
- salmon : 4 piece (6-oz)
- lemon : 1 piece (for serving (optional))
Metric Conversion
Stages of cooking
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Ingredients.
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Begin by combining the mustard, butter, honey, salt, and pepper to make the glaze.
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Next, make the topping by mixing together the panko, pecans, and parsley.
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Spoon the glaze over the salmon fillets.
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Then press the pecan-panko mixture over top.
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Bake for 7-10 minutes, or until the salmon flakes when tested with a fork.
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