Quick, easy and very yummy too. Good for breakfast or snacking.
Ingredients
- butter: 0.5 cup (softened)
- white sugar: 1 cup
- eggs: 2 piece
- peanut butter: 0.5 cup
- bananas: 2 piece (mashed)
- all-purpose flour: 2 cups
- baking soda: 1 tsp
- walnuts: 0.5 cup (chopped)
Metric Conversion
Stages of cooking
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Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
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In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
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Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.
