This is my mom's recipe for banana pineapple bread. It uses canned pineapple and comes out nice and moist, but not overly oily as some banana breads do.
Ingredients
- all-purpose flour: 3 cups
- white sugar: 2 cups
- bananas: 2 cups (mashed)
- vegetable oil: 1 cup
- unsweetened applesauce: 0.5 cup
- pineapple: 1 can (8 ounce can, crushed)
- eggs: 3 piece
- ground cinnamon: 1 tsp
- baking soda: 1 tsp
- salt: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 2 loaf pans.
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Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.
