Just one extra ingredient changes the taste of this classic! Serve with dulce de leche ice cream for a decadent dessert.
Ingredients
- white sugar: 0.5 cup
- ground cinnamon: 1 Tbsp
- buttermilk biscuit dough, cut into quarters: 2 packages (7.5 ounce packages)
- ripe bananas: 2 piece (chopped)
- pecans: 0.25 cup (chopped)
- butter: 0.5 cup
- packed light brown sugar: 0.5 cup
- vanilla: 1 tsp
Metric Conversion
Stages of cooking
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Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
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Shake the sugar and cinnamon together in a large plastic bag; add the biscuit dough, bananas, and pecans to the bag and shake to coat evenly. Pour the mixture into the prepared loaf pan.
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Melt the butter in a saucepan over medium heat. Stir the brown sugar into the melted butter until completely dissolved. Add the vanilla and stir well. Pour the mixture over the biscuit dough.
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Bake in the preheated oven until golden brown, 30 to 40 minutes. Allow to cool about 10 minutes before serving.
