Time
25 min
Serving
5 persons
Calories
539
Vietnamese-inspired pork and beef banh mi sliders. Spread with Sriracha-cilantro aioli and top with daikon cucumber relish and pickled carrots.
Ingredients
- ground beef: 0.5 pound
- ground pork: 0.5 pound
- rolled oats: 0.5 cup
- slice bread: 1 piece (shredded)
- egg: 1 piece
- onion: 0.25 piece (diced)
- stalk green onion: 1 piece (sliced)
- dry onion soup mix: 3 Tbsp
- fresh basil: 2 Tbsp (chopped)
- soy sauce: 1 Tbsp
- fresh ginger root: 1 Tbsp (minced)
- sesame oil: 0.5 Tbsp
- slider-size burger buns: 1 pack (15 ounce pack)
Metric Conversion
Stages of cooking
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Gently mix beef, pork, oats, bread, egg, onion, green onion, soup mix, basil, soy sauce, ginger, and sesame oil together. Form 10 slider-sized patties.
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Heat a frying pan over medium-high heat. Add patties and pan-fry until meat is browned and no longer pink in the centers, flipping as needed, 5 to 7 minutes.
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While patties fry, toast slider buns in a toaster until lightly browned, 30 seconds to 1 minute each.
-
Add patties to toasted buns and serve.
