This brine helps turn ribs into a great family meal. The recipe makes enough to brine 20 racks.
Ingredients
- gallons water: 2 piece
- brown sugar: 2 cups
- pork seasoning (such as Fraboni's® Porketta®): 1 cup
- garlic powder: 1 cup
- onion powder: 1 cup
- ounces pink speed-cure salt: 4 piece
Metric Conversion
Stages of cooking
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Put water into a large pot; add brown sugar, pork seasoning, garlic powder, onion powder, and curing salt. Bring the mixture to a boil, reduce heat to low, and cook and stir until the seasonings are completely dissolved, 20 to 30 minutes.
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Cool brine completely before adding meat.
