Add any fruits, vegetables, nuts, and spices you desire to this fruit bread recipe.
Ingredients
- all-purpose flour: 3 cups
- baking powder: 2 tsp
- baking soda: 1 tsp
- salt: 0.5 tsp
- white sugar: 1 cup
- vegetable oil: 0.5 cup
- eggs: 2 piece
- apple: 1 cup (shredded)
- walnuts: 0.75 cup (chopped)
- vanilla extract: 0.5 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease one 4 1/2-x 8 1/2-inch loaf pan.
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Mix flour, baking powder, baking soda, salt, sugar, oil, eggs, apple, walnuts, and vanilla in a large bowl until dry ingredients are just moistened. Pour batter into the prepared loaf pan.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes.
