Time
0 min
Serving
10 persons
Calories
479
This recipe is one of my family's favorites. It's similar to a cheesecake but much better. I get many requests for the recipe.
Ingredients
- butter or margarine: 0.75 cup (softened)
- vanilla extract: 0.5 tsp
- ½ cups all-purpose flour: 1 piece
- white sugar: 0.5 cup
- cream cheese: 2 packages (8 ounce packages, softened)
- white sugar: 0.25 cup
- eggs: 2 piece
- vanilla extract: 0.75 tsp
- apples - peeled, cored and sliced thinly: 3 cups
- ground cinnamon: 1 tsp
- white sugar: 0.5 cup
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Mix together the butter, 1/2 teaspoon vanilla extract, all-purpose flour, and 1/2 cup of sugar in a bowl. Press the mixture into the bottom of an ungreased 9-inch springform pan.
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Beat together the cream cheese and sugar in a large bowl. Stir in the eggs and 3/4 teaspoons vanilla extract. Pour the egg mixture over the crust.
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Combine the sliced apples, cinnamon, and 1/2 cup sugar in a bowl. Spoon apple mixture evenly over the cream cheese mixture. Place the springform pan on a baking sheet.
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Bake in preheated oven until center is set, 50 to 65 minutes.
