Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe.
Ingredients
- ½ pounds ground beef: 1 piece
- egg, lightly: 1 piece (beaten)
- quick cooking oats: 1 cup
- ½ ounces evaporated milk: 6 piece
- salt: 1 tsp
- pepper: 0.25 tsp
- garlic powder: 0.5 tsp
- chili powder: 1 Tbsp
- onion: 0.5 cup (chopped)
- ketchup: 1 cup
- garlic: 0.25 tsp (minced)
- brown sugar: 1 cup
- onion: 0.25 cup (chopped)
- liquid smoke flavoring: 1 Tbsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
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In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1 1/2 inch balls and arrange in a single layer in the baking dish.
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In a separate bowl, mix ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke. Pour evenly over the meatballs.
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Bake uncovered 1 hour in the preheated oven, until the minimum internal temperature of a meatball reaches 160 degrees F (72 degrees C).
