Franks and beans are a big favorite with my husband. They are very easy to make, and the kids love them, too.
Ingredients
- butter: 2 tsp
- onion: 3 Tbsp (chopped)
- baked beans with pork: 1 can (16 ounce can)
- frankfurters: 1 pack (16 ounce pack, sliced)
- brown sugar: 0.33333 cup
- prepared mustard: 1 tsp
- celery salt: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Melt butter in a skillet over medium heat. Sauté onions in hot butter until tender. Dotdash Meredith Food Studios
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Stir in beans with pork and frankfurters. Mix in brown sugar, mustard, and celery salt until well combined. Transfer to a 2-quart casserole dish. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Bake in the preheated oven for 40 minutes, stirring occasionally.
