Our family always make this dish during the holidays. My sister-in-law brought it into the family! If you want, sprinkle 1 1/2 cups miniature marshmallows and bake until lightly browned.
Ingredients
- yams, drained and cut into chunks: 2 cans (15 ounce cans)
- cranberries: 2 cups (fresh)
- all-purpose flour: 0.5 cup
- brown sugar: 0.5 cup
- oatmeal: 0.5 cup
- margarine: 0.33333 cup (softened)
- ground cinnamon: 1 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Toss yams and cranberries together in a bowl. Mix flour, brown sugar, oatmeal, margarine, and cinnamon together in a separate bowl. Add about half the oat mixture to the yam mixture; toss to combine and spread into a 1 1/2-quart casserole dish. Sprinkle remaining oat mixture over the casserole.
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Bake in preheated oven until lightly browned, about 35 minutes.
