Easy to make and delicious, with a thick, crunchy, cinnamony topping over brown sugar coated apple slices.
Ingredients
- apples - peeled, cored and: 4 piece (sliced)
- brown sugar: 0.5 cup
- all-purpose flour: 1 cup
- white sugar: 0.75 cup
- ground cinnamon: 1 tsp
- salt: 0.25 tsp
- egg: 1 piece (beaten)
- butter: 2 Tbsp (melted)
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C).
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In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples.
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Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp.
