Wonderful, traditional candied yams ... my way! Not for those counting calories and enough to feed a crowd!
Ingredients
- yams in syrup: 6 cans (29 ounce cans, drained)
- ½ cups brown sugar: 1 piece
- ground cinnamon: 2 Tbsp
- ground cloves: 1 tsp
- allspice: 1 tsp
- heavy cream: 0.25 cup
- miniature marshmallows: 1 pack (10.5 ounce pack)
- aluminum foil:
- cooking spray:
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Spray 2 pieces of aluminum foil with cooking spray.
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Mash drained yams in a large bowl with a fork. Add ingredients in the following order, mixing well after each addition: brown sugar, cinnamon, cloves, allspice, and heavy cream. Pour mixture into two 8-inch square baking dishes. Sprinkle 1/2 of the marshmallows over each dish and cover with aluminum foil, spray-side down.
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Bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 5 minutes.
