This Caesar salad dressing recipe is the best I have ever tasted! It has a wonderful, rich taste thanks to anchovies, garlic, lemon, mustard, and Parmesan. Serve with crusty Italian bread for a delicious meal.
Ingredients
- garlic: 6 clove (peeled, divided)
- mayonnaise: 0.75 cup
- Parmesan cheese: 6 Tbsp (divided, grated)
- anchovy fillets: 5 piece (minced)
- lemon juice: 1 Tbsp (to taste)
- Worcestershire sauce: 1 tsp
- Dijon mustard: 1 tsp
- salt and ground black pepper: (to taste)
- olive oil: 0.25 cup
- day-old bread: 4 cups (cubed)
- head romaine lettuce, torn into bite-sized pieces: 1 piece
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Mince 3 cloves of garlic and place in a small bowl. Add mayonnaise, 2 tablespoons grated Parmesan cheese, anchovies, lemon juice, Worcestershire sauce, and mustard; mix well to combine. Season to taste with salt and black pepper. Refrigerate until ready to use. Dotdash Meredith Food Studios
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Heat oil in a large skillet over medium heat. Slice remaining 3 cloves of garlic into quarters and add to hot oil. Cook and stir until brown, then remove garlic from pan. Cook bread cubes in hot flavored oil, turning frequently, until lightly browned; transfer onto a plate and season with salt and pepper. Dotdash Meredith Food Studios
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Place lettuce in a large bowl. Add dressing, remaining Parmesan cheese, and seasoned bread cubes; toss well to coat. Dotdash Meredith Food Studios
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Serve immediately and enjoy! Allrecipes Magazine
