This lemonade recipe makes a very refreshing drink!
Ingredients
- ¾ cups white sugar: 1 piece
- water: 1 cup
- medium lemons: 9 piece (or more if needed)
- ice-cold water: 7 cups
- ice as needed:
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Combine sugar and 1 cup water in a small saucepan. Stir to dissolve sugar while mixture comes to a boil. Set aside to cool slightly. Dotdash Meredith Food Studios
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Meanwhile, roll lemons around on your counter to soften. Cut in half lengthwise, and squeeze into a liquid measuring cup. Add pulp to the juice, but discard any seeds. Continue juicing until you have 1 1/2 cups fresh juice and pulp. Dotdash Meredith Food Studios
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Pour 7 cups ice-cold water into a pitcher. Stir in lemon juice and pulp, then add simple syrup to taste. Add ice. Dotdash Meredith Food Studios
