My dad's spinach dip recipe. The entire family loves this flavorful spinach mixture served in a tasty bread bowl. Your family will love it, too.
Ingredients
- sour cream: 1 container (16 ounce container)
- mayonnaise: 1 cup
- frozen chopped spinach: 0.5 pack (10 ounce pack, drained)
- water chestnuts: 1 can (4 ounce can, chopped)
- dry leek soup mix: 1 pack (1.8 ounce pack)
- loaf round sourdough bread: 1 piece (1 pound)
Metric Conversion
Stages of cooking
-
Mix sour cream, mayonnaise, spinach, water chestnuts, and dry soup mix together in a medium bowl. Chill in the refrigerator 6 hours, or overnight.
-
Slice off the top of the sourdough round and pull out the soft interior, leaving a sturdy bread bowl. Fill with spinach mixture. Tear removed bread chunks into pieces for dipping. Charlie Brown
