This is the best brisket you will ever taste! No matter who comes for dinner, they always make sure that I'll be making this brisket. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone who loves very tender beef.
Ingredients
- beef brisket: 4 pound
- water: 1 cup
- ketchup: 1 cup
- white vinegar: 0.5 cup
- onions: 2 piece (sliced)
- clove garlic: 1 piece (minced)
- brown sugar: 0.75 cup
- salt: 1 Tbsp
Metric Conversion
Stages of cooking
-
Heat brisket in a large skillet or Dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.
-
Remove brisket and allow to cool before slicing the meat against the grain. Place brisket slices in a 9x13-inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving. Allrecipes Magazine
