Flavorful and delicious. No one will guess this authentic tasting rice was made from instant rice.
Ingredients
- vegetable oil: 1 Tbsp
- onion: 0.5 piece (chopped)
- ¼ cups uncooked instant rice: 1 piece
- tomatoes: 1 can (14.5 ounce can, diced)
- fresh cilantro: 0.5 cup (chopped)
- chicken broth: 1 cup
Metric Conversion
Stages of cooking
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Heat the oil in a skillet over medium-high heat, and cook and stir the chopped onion until browned, about 8 minutes.
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Stir in the rice, tomatoes, cilantro, and chicken broth, and bring to a boil. Reduce the heat to medium-low, and simmer until the rice is cooked and most of the liquid is absorbed, about 10 minutes.
