Bionicos are tasty fruit bowls drizzled with a sweet, creamy mixture of yogurt, condensed milk, and Mexican crema. Originally found on food carts in the streets of Guadalajara, Mexico, these bowls are commonly topped with shredded coconut, raisins, and granola.
Ingredients
- plain yogurt: 0.33333 cup
- sweetened condensed milk: 0.33333 cup
- Mexican crema: 0.33333 cup
- vanilla extract: 1 tsp
- cantaloupe: 1 cup (diced)
- papaya: 1 cup (diced)
- red apple: 1 cup (diced)
- banana: 1 cup (sliced)
- strawberries: 1 cup (sliced)
- granola: 0.5 cup
- raisins: 0.5 cup
- coconut: 0.5 cup (shredded)
Metric Conversion
Stages of cooking
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Make the topping: Mix yogurt, condensed milk, Mexican crema, and vanilla together in a bowl until well combined.
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Make the fruit salads: Divide cantaloupe, papaya, apple, and banana among 4 individual bowls, arranging each fruit in its own section. Place strawberries in the center of each bowl. Sprinkle granola, raisins, and coconut over the bowls, then drizzle with the topping.
