This Bisquick coffee cake is better than any you'd get at a bakery. It took me a while to get this recipe just right.
Ingredients
- baking mix (such as Bisquick®): 2 cups
- milk: 0.66667 cup
- egg: 1 piece
- white sugar: 2 Tbsp
- ground cinnamon: 0.25 tsp
- baking mix (such as Bisquick®): 0.66667 cup
- brown sugar: 0.66667 cup
- unsalted butter: 4 Tbsp (cut into pieces)
- ground cinnamon: 0.5 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.
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Make the cake: Mix baking mix, milk, egg, sugar, and cinnamon together in a bowl until well combined; spread into the bottom of the prepared baking dish.
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Make the topping: Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Sprinkle evenly over batter, then drag a butter knife across the top in a crisscross pattern.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
