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Bisquick Pie Crust

4

20 min

Bisquick Pie Crust

Bisquick Pie Crust Photo 1

Category

Pie Recipes

Time

20 min

Serving

8 persons

Calories

112

Rating

4.00★ (17)

Cuisine

Author: Victoria Buriak
Super easy Bisquick pie crust.

Ingredients

  • baking mix (such as Bisquick): 1 cup
  • unsalted butter: 0.25 cup (softened)
  • boiling water: 2 Tbsp (or more if needed)

Metric Conversion

Stages of cooking

Bisquick Pie Crust Photo 21
Bisquick Pie Crust Photo 32
Bisquick Pie Crust Photo 43
  1. Preheat the oven to 450 degrees F (230 degrees C).
    Bisquick Pie Crust Photo 2
  2. Mix baking mix and butter together in a small bowl. Add water and vigorously stir until a soft dough forms. Flour your hands with a bit of baking mix, then press dough into a 9-inch pie plate.
    Bisquick Pie Crust Photo 3
  3. Bake in the preheated oven until light golden brown, 8 to 10 minutes. Let cool completely before filling with desired filling.
    Bisquick Pie Crust Photo 4

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