Time
55 min
Serving
8 persons
Calories
410
A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes.
Ingredients
- butter: 3 Tbsp
- frozen cheese-filled blintzes: 2 packages (13 ounce packages)
- eggs: 4 piece (beaten)
- ½ cups sour cream: 1 piece
- ¼ cups white sugar: 1 piece
- salt: 0.5 tsp
- vanilla extract: 1 tsp
- orange juice: 1 Tbsp
Metric Conversion
Stages of cooking
-
Preheat oven to 350 degrees F (175 degrees C).
-
Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.
-
Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.
