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These blonde brownies are rich and chewy, with chocolate chips on top.
Ingredients
- sifted all-purpose flour: 1 cup
- baking powder: 0.5 tsp
- salt: 0.5 tsp
- baking soda: 0.125 tsp
- walnuts: 0.5 cup (chopped)
- packed brown sugar: 1 cup
- butter: 0.33333 cup (melted)
- egg: 1 piece (beaten)
- vanilla extract: 1 Tbsp
- semisweet chocolate chips: 0.66667 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
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Sift together sifted flour, baking powder, salt, and baking soda in a medium bowl. Stir in chopped nuts; set aside.
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Mix brown sugar and melted butter in a large bowl until combined; cool slightly.
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Stir beaten egg and vanilla into brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined. Spread batter into the prepared baking pan. Sprinkle chocolate chips on top.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. France C
