This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake.
Ingredients
- shortening: 0.5 cup
- milk: 1 Tbsp
- packed brown sugar: 1 cup
- egg: 1 piece (beaten)
- all-purpose flour: 1 cup
- baking powder: 0.5 tsp
- salt: 0.125 tsp
- vanilla extract: 1 tsp
- walnuts: 0.5 cup (chopped)
Metric Conversion
Stages of cooking
-
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch pan.
-
Combine shortening and milk in large saucepan. Place over low heat until shortening melts. Remove from heat, add the brown sugar and egg. Stir until well blended.
-
Combine the flour, baking powder and salt; stir into sugar mixture. Stir in vanilla and nuts. Spread evenly into prepared pan.
-
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until toothpick inserted in middle comes out clean. Cool and cut into 2x2 inch squares.
