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Loanding
This lively eye-opener adds a spicy kick to brunch.
Ingredients
- ½ cups ice cubes: 1 piece
- fluid ounces tomato juice: 4 piece
- ½ fluid ounces vodka: 1 piece
- lemon juice: 0.25 fl oz (fresh)
- dashes hot pepper sauce (such as Tabasco®): 4 piece
- dashes Worcestershire sauce: 2 piece
- pinch salt and ground black pepper: 1 piece
- ice:
- stalk celery: 1 piece (for garnish)
Metric Conversion
Stages of cooking
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Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.
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Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled pint glass or goblet.
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Garnish with a celery stalk.
