This blue ribbon beef chili is the tastiest, easiest recipe you'll ever find. I recommend serving it with sliced jalapeño chile peppers and crackers or cornbread.
Ingredients
- ground beef: 2 pound
- medium onion: 0.5 piece (chopped)
- ½ cups tomato sauce: 2 piece
- light red kidney beans: 1 can (15 ounce can)
- dark red kidney beans: 1 can (15 ounce can)
- salsa: 1 jar (8 ounce jar)
- chili seasoning mix: 0.25 cup
- ground black pepper: 1 tsp
- garlic salt: 0.5 tsp
Metric Conversion
Stages of cooking
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Place ground beef and onion into a large nonstick saucepan over medium heat. Cook and stir until beef is browned and crumbly and onion is translucent, about 10 minutes. Drain grease if desired.
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Stir in tomato sauce, light and dark kidney beans, salsa, chili seasoning, pepper, and garlic salt until well combined. Reduce the heat to low and simmer for at least 1 hour before serving.
