A very yummy pie, made with fresh blueberries and fresh cherries.
Ingredients
- pitted cherries: 2 cups
- blueberries: 2 cups (drained)
- ¼ cups white sugar: 1 piece
- all-purpose flour: 0.25 cup
- ground cinnamon: 1 Tbsp
- lemon juice: 0.5 tsp
- butter: 1 Tbsp
- recipe pastry for a 9 inch double crust pie: 1 piece
Metric Conversion
Stages of cooking
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Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
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Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.
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Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.
