Homemade cornbread with delicious blueberries in it. An awesome combination! You can use fresh or frozen blueberries.
Ingredients
- cornmeal: 1 cup
- all-purpose flour: 1 cup
- white sugar: 0.5 cup
- baking powder: 3 tsp
- salt: 1 tsp
- eggs: 2 piece
- milk: 0.66667 cup
- vegetable oil: 0.5 cup
- blueberries: 2 cups
Metric Conversion
Stages of cooking
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Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.
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Mix cornmeal, flour, sugar, baking powder, and salt in a bowl. Beat eggs, milk, and oil together in a separate large bowl. Add cornmeal mixture to the egg mixture; mix until just combined. Fold blueberries into the batter; pour into the prepared baking dish.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
