Given to me by a friend many years ago. One quart of sweetened fresh blueberries can be used in place of canned blueberries.
Ingredients
- butter: 1 cup
- all-purpose flour: 1 cup
- brown sugar: 1 cup
- ½ cups quick cooking oats: 1 piece
- salt: 0.5 tsp
- sweetened blueberries: 1 can (15 ounce can, drained)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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In a medium bowl, cream together the butter and brown sugar. Stir in flour, salt and oats. Mix until well combined.
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Pat 2/3 of the mixture into an ungreased 9-inch pie pan to form the bottom crust. Spread blueberries evenly into crust. Pat the remaining oat mixture onto top of blueberries.
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Bake in preheated oven until topping is golden brown and filling is bubbly, 40 to 50 minutes.
