A rich all-purpose sauce.
Ingredients
- soy sauce: 0.5 cup
- Mirin: 0.5 cup
- sake: 0.5 cup
- white sugar: 2 tsp
- ginger puree: 0.25 tsp
- cornstarch: 2 tsp (or as desired, optional)
- water: 2 tsp (optional)
Metric Conversion
Stages of cooking
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Bring the soy sauce, mirin, sake, sugar, and ginger puree to a boil in a saucepan. Reduce heat to medium low. For a marinade, remove from heat and allow to cool. For a thicker sauce, mix cornstarch and water to form a smooth paste and stir into the mixture; allow to simmer until thickened, about 2 minutes.
