Easy bourbon bacon pulled pork in the slow cooker. Serve with or without buns. If using buns, they taste best toasted. Top the cooked pulled pork with BBQ sauce.
Ingredients
- garlic powder: 1 tsp
- onion powder: 1 tsp
- salt: 1 tsp
- ground black pepper: 1 tsp
- pork loin: 2 pound
- packed brown sugar: 1 cup
- Bourbon: 0.5 cup
- apple cider vinegar: 0.33333 cup
- slices cooked bacon, crumbled: 8 piece
Metric Conversion
Stages of cooking
-
Combine garlic powder, onion powder, salt, and pepper in a small bowl. Massage over all sides of pork loin for 1 minute. Place pork in a slow cooker.
-
Mix brown sugar, bourbon, and apple cider vinegar together in a bowl and pour over pork loin. Close slow cooker.
-
Cook on Low until pork is tender, 8 to 10 hours. Remove pork from slow cooker and shred with two forks. Mix with bacon.
