Time
10 min
Serving
4 persons
Calories
152
This Brazilian lemonade recipe actually uses limes! It is best served immediately.
Ingredients
- limes: 2 piece
- water: 3 cups
- sugar: 0.5 cup
- sweetened condensed milk: 3 Tbsp
- ice cubes:
Metric Conversion
Stages of cooking
-
Wash limes thoroughly. Cut off the ends and slice into eight wedges.
-
Place limes in a blender with water, sugar, sweetened condensed milk, and ice; pulse 5 times, or until smooth. Strain through a fine mesh strainer to remove rinds. Serve over ice.
