I created this bread machine recipe with almond flour because I wanted bread with some extra protein for breakfast. This is an excellent, very faintly sweet breakfast bread with an unusual but satisfyingly bready texture. The crust has a great flaky-chewy consistency while remaining soft. It is dense but not heavy, and the extra protein from the almond flour keeps the mid-morning munchies away. It is very good with a slice of cheese and some fruit on the side.
Ingredients
- ¼ cups water: 1 piece
- honey: 0.25 cup
- almond oil: 4 tsp
- salt: 1 tsp
- whole wheat flour: 2 cups
- almond flour: 1 cup
- vital wheat gluten: 0.25 cup
- xanthan gum: 1 tsp
- dry yeast: 1 pack (.25 ounce pack)
Metric Conversion
Stages of cooking
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Combine water, honey, almond oil, salt, whole wheat flour, almond flour, vital wheat gluten, xanthan gum, and yeast in a bread machine. Follow manufacturer's instructions for a 2-pound loaf.
