This breakfast burrito with bacon and eggs is a different way to make burritos. Burritos with fried eggs, bacon, and refried beans are topped with melted cheese to create a savory dish. Serve with salsa on the side, and you are good to go!
Ingredients
- bacon: 1 pound
- eggs: 10 piece
- refried beans: 1 can (16 ounce can)
- ounces shredded Cheddar cheese: 8 piece
- flour tortillas: 10 piece (10 inch)
Metric Conversion
Stages of cooking
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Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Wrap tortillas in foil and warm them in the oven.
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Fry eggs in a greased skillet until firm. In a small saucepan, heat refried beans.
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Top each tortilla with refried beans, 2 strips of bacon, 1 egg, and a little cheese. Roll tortillas into burritos and serve.
