This breakfast pizza has a crust made from crescent-roll dough and is topped with sausage, hash browns, and cheese.
Ingredients
- ground breakfast sausage: 1 pound
- refrigerated crescent rolls: 1 pack (8 ounce pack)
- frozen hash brown potatoes: 1 cup (thawed)
- cheddar cheese: 1 cup (shredded)
- eggs: 5 piece
- milk: 0.25 cup
- salt: 0.5 tsp
- ground black pepper: 0.125 tsp
- Parmesan cheese: 0.25 cup (grated)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C).
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Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain off excess grease; set sausage aside.
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Separate crescent-roll dough into triangles and place in a rimmed 12-inch pizza pan, points toward the inside. Press the triangles together to join; pinch dough so it comes 1 1/2 inches up the sides of the pan.
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Spoon cooked sausage over crust. Spread hash browns over sausage and sprinkle with Cheddar. Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour egg mixture over cheese. Sprinkle pizza evenly with Parmesan.
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Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.
