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My mom made this sausage breakfast casserole for us on Christmas morning. We still look forward to eating it every year. It's meaty, cheesy, and delicious — everyone enjoys it!
Ingredients
- ground pork sausage: 1 pound
- mustard powder: 1 tsp
- salt: 0.5 tsp
- eggs: 4 piece (beaten)
- milk: 2 cups
- slices white bread, toasted and: 6 piece (cut into cubes)
- ounces mild Cheddar cheese: 8 piece (shredded)
Metric Conversion
Stages of cooking
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Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain. Dotdash Meredith Food Studios
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In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Dotdash Meredith Food Studios
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Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight. Dotdash Meredith Food Studios
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Preheat oven to 350 degrees F (175 degrees C). Cover, and bake 45 to 60 minutes.
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Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set Dotdash Meredith Food Studios
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Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS
