Low-fat, low-cholesterol, high fiber, and they taste great!
Ingredients
- bananas: 4 piece
- brown sugar: 1 cup
- egg whites: 2 piece
- egg: 1 piece
- canola oil: 3 Tbsp
- ¼ cups whole wheat flour: 1 piece
- rolled oats: 1 cup
- baking soda: 0.5 tsp
- salt: 0.5 tsp
- baking powder: 0.25 tsp
- paper muffin cup liners: 12 piece
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
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Mash bananas in a bowl until no lumps remain. Add brown sugar, egg whites, egg, and canola oil; mix thoroughly. Stir flour, oats, baking soda, salt, and baking powder into the batter until just combined.
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Fill muffin cup 2/3-full with batter.
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Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.
