This marinated, broiled flank steak is a family favorite. We've made this recipe for over 30 years, and I have passed it on to friends more times than I can count!
Ingredients
- vegetable oil: 0.5 cup
- soy sauce: 0.5 cup
- water: 2 Tbsp
- brown sugar: 2 Tbsp
- fresh ginger: 1 Tbsp (chopped)
- garlic: 2 clove (minced)
- ground black pepper: 0.25 tsp
- flank steak: 2 piece (2.5 pound)
Metric Conversion
Stages of cooking
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Combine oil, soy sauce, water, brown sugar, ginger, garlic, and pepper in a small bowl. Mix until combined.
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Cut shallow slashes in a crosshatch pattern on both sides of the steak, being careful not to cut all the way through.
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Place steak in a low, flat dish and pour marinade on top, covering meat completely. Cover and refrigerate at least 4 hours, or overnight, turning steak over once.
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Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Remove steak from the marinade and place on a baking pan. Reserve marinade.
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Broil, brushing occasionally with marinade, until browned and heated through, about 5 minutes per side. Remove steak to a platter and cover loosely with foil. Let rest for at least 5 minutes. Slice into 1- to 2-inch strips across the grain.
