A sweet brown rice treat that I created one day after running out of white rice. Garnish with nutmeg and some optional raw vanilla sticks. Hope that you enjoy it!
Ingredients
- ¾ cups cooked brown rice: 1 piece
- ¼ cups milk: 1 piece
- white sugar: 0.5 cup
- salt: 0.25 tsp
- milk: 1 cup
- egg: 1 piece (beaten)
- ground cinnamon: 0.25 tsp
- golden raisins: 0.66667 cup
- butter: 0.5 Tbsp
- vanilla extract: 0.5 tsp
- ground nutmeg: 0.25 tsp
Metric Conversion
Stages of cooking
-
Stir brown rice, 1 1/4 cup milk, sugar, and salt together in a saucepan over medium heat until thick and creamy, 15 to 20 minutes. Lower heat to medium-low.
-
Stir 1 cup milk, egg, cinnamon, and raisins into rice mixture, stirring constantly, until desired thickness, 3 to 5 minutes.
-
Remove from heat and stir butter and vanilla extract into mixture.
-
Pour pudding into serving dish and garnish with nutmeg. Allow to cool to room temperature before serving, about 20 minutes.
