An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!
Ingredients
- bag fresh cranberries: 1 piece (12 ounce)
- packed dark brown sugar: 0.75 cup
- orange, juiced and zested: 1 piece
- port wine: 9 Tbsp
Metric Conversion
Stages of cooking
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In a large saucepan, combine the cranberries, brown sugar, orange zest and juice, and port wine. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Reduce the heat to medium-low, and simmer until the cranberries have popped and the sauce has thickened, about 15 minutes. Cool, and refrigerate overnight before serving.
