A no-frills, basic brown sugar blondie. You can add various chips, but this recipe has a nice chewy caramel taste all on its own.
Ingredients
- packed light brown sugar: 2 cups
- ½ cups all-purpose flour: 1 piece
- walnuts: 1 cup (chopped, optional)
- butter: 0.5 cup (melted)
- eggs: 3 piece
- baking powder: 2 tsp
- vanilla extract: 1 tsp
- salt: 0.5 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
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Mix brown sugar, flour, walnuts, butter, eggs, baking powder, vanilla extract, and salt together in a bowl by hand until smooth. Spread evenly into the prepared pan.
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Bake in the preheated oven until the top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes.
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Remove from the oven and let cool for 10 to 15 minutes before slicing.
